Prairie Bomb!

Imperial Coffee Stout

Prairie Bomb!

Prairie Artisan Ales

€9.99 €11.99 *
Content: 0.355 Liter (€28.14 * / 1 Liter)
plus deposit €0.25

Prices incl. VAT plus shipping costs

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The bomb! has earned his exclamation point but really! What a beer! With great saisions, Prairie... more
Tasting Notes
Color Deep Black
Aroma Coffee, Caramel, Roasty, Chocolate, Vanilla
Taste intensive, complex, roasty, chocolatey
Description

The bomb! has earned his exclamation point but really! What a beer! With great saisions, Prairie provided a lot of talk shortly after its founding, but it was a really big Imperial Stout, which helped the brewery make its absolute breakthrough. The Prairie Bomb! is an Imperial Stout stored on espresso beans, chocolate, vanilla pods and Ancho Chilies. Intense coffee notes combine with vanilla notes and a warming balanced spiciness. Just right is the 13% alcohol content of Prairie Bomb! It is also part of Ratebeer's prestigious Top 50 Imperial Stouts list.

Beer Facts
Ingredients: Wasser, GERSTENMALZ, Hopfen, Hefe, Kaffee (enthält Koffein), Chilli, Vanille, Kakao
Beer Style: Imperial Coffee Stout
Brewery: Prairie Artisan Ales, 1803 S 49th W Ave, Tulsa, OK 74107, USA - Import: Drikkeriget ApS, Postvej 101, 8382 Hinnerup, Denmark
ABV (% ALCOHOL): 13,0
Bitterness (in IBUs): 65
Drinking Temperature (in °C): 10-13°
goes well with: Game Meats, Sweet Desserts and Chocolate, As a Digestif, Sweet Dishes
Brewery Description
Prairie Artisan Ales

Prairie Artisan Ales was founded in 2012 by Chase Healey in Oklahoma. At the start, the brewery focused mainly on saisons - Standard, Prairie Ale and Prairie Hop, the first three published beers are still among the absolute favorites of the brewery. In 2013, however, a big breakthrough came with an Imperial Stout: The Bomb! is brewed with espresso beans, chocolate, vanilla pods and ancho chilies and is one of the best Imperial Stouts ever. Prairie was voted one of the top 100 breweries in the world by ratebeer.com in 2017. With American Solera Chase Healey founded in 2016 a second brewery, which focuses mainly on Sour and Wild Ales.

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