Strong Pastry Stout brewed with vanilla, cacao and coffee.
A roast aromatic temptation. Powerful notes of coffee and chocolate are underlined especially in the taste by slightly bitter roasted notes, a bit of sweet vanilla and a restraining alcoholic warmth.
|Ingredients:||Water, BARLEY MALT, Cocoa, Coffee, Vanilla, Hops, Yeast, Aroma (Chocolate)|
|Brewery:||Amundsen Byggeri, Bjørnerudveien 14 1266, Oslo, Norway - Import: Brausturm Bierverlag GmbH, Eduardstraße 48, 20257 Hamburg, Germany|
|Beer Style:||Pastry Stout|
|ABV (% ALCOHOL):||11,5|
|Drinking Temperature (in °C):||10-13°|
|goes well with:||Sweet Desserts and Chocolate, As a Digestif|
|Taste||Coffee, Caramell, Full budied, Roasty, Chocolate|