An Imperial Pastry Stout brewed with raspberries, cocoa and licorice.
In the nose, a mix of raspberry and dark chocolate is immediately present. The taste is strong and balanced between fruit, chocolate, roasted malt and hints of licorice.
Deep black, oily and heavy, this beer pulls you into the darkness to its roots.
|Ingredients:||Water, BARLEY MALT, Raspberries, Cocoa, Liqourice, Hops, Yeast, Aroma (Vanilla)|
|Brewery:||Amundsen Byggeri, Bjørnerudveien 14 1266, Oslo, Norway - Import: Brausturm Bierverlag GmbH, Eduardstraße 48, 20257 Hamburg, Germany|
|Beer Style:||Pastry Stout|
|ABV (% ALCOHOL):||11,5|
|Drinking Temperature (in °C):||10-13°|
|goes well with:||Sweet Desserts and Chocolate, As a Digestif|
|Aroma||Raspberries, Licorice, Chocolate|
|Taste||Roasty, Red berries, Chocolate|