|Taste||Kaffee, intensive, caramelly, roasty|
Imperial Coffee Porter - brewed with Colombian espresso.
Brew By Numbers work with various London roasters for their "Coffee Porter" series. For this Porter, the brewery has processed coffee from Workshop Coffee. The Colombian espresso Yacuanquer brings intense aromas of brownies and sweet caramel. Soft on the tongue, sweet on the finish.
|Ingredients:||Water, BARLEY MALT, WHEAT MALT, OATS, Hops, Yeast, LACTOSE, Coffee|
|Brewery:||Brew by Numbers, 79 Enid St, London SE16 3RA, United Kingdom|
|Beer Style:||Imperial Porter|
|ABV (% ALCOHOL):||9,0|
|Drinking Temperature (in °C):||10-13°|
|goes well with:||Sweet Desserts and Chocolate, As a Digestif|