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Brasserie Cantillon Gueuze 100% Lambic Bio

Lambic - Gueuze

Cantillon Gueuze 100% Lambic Bio (375ml)

Brasserie Cantillon

Content: 0.375 Liter (€22.64 * / 1 Liter)
plus deposit €0.25

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 3-5 workdays

Cantillon Gueuze 100% organic Lambic 2019/2020 The Gueuze from probably the most authentic... more
Tasting Notes
Color Pale Yellow, golden
Aroma Apple, Woody
Taste fruity, complex, light, sour, dry

Cantillon Gueuze 100% organic Lambic 2019/2020

The Gueuze from probably the most authentic Lambic brewery, ever: Brasserie Cantillon. It is a blend of one, two and three year old Lambic that is refermented in the bottle. While the mature 3-year-old Lambic adds the funky wild aromas to the beer, the "young" one-year-old Lambic provides the necessary proper freshness and sugar for the refermentation in the bottle. From the blended Lambic, the carbonated gueuze can thus be created. The pleasantly fresh acidity and fruitiness blends perfectly with the tart notes of the wild yeast and the wood barrel. This beer also matures wonderfully in the bottle, so that a longer storage at home can be useful.


Untappd rating
Beer Facts
Ingredients: Water, BARLEY MALT, WHEAT, hops, yeast
Brewery: Cantillon, Rue Gheude 56, 1070 Anderlecht, Belgium
Beer Style: Lambic - Gueuze
ABV (% ALCOHOL): 5,5
Drinking Temperature (in °C): 10-13°
goes well with: Seafood, Mild Cheese, As an Aperitif
Brewery Description
Brasserie Cantillon

Cantillon is certainly one of the most sought-after Belgian breweries among Lambic lovers. The brewery was founded in 1900 and today is managed by Jean-Pierre van Roy. On the historic brewing plant only spontaneously fermented beers are produced, which are stored and fermented for several years in wooden barrels. Spontaneously fermented beers can only be brewed in winter, so Cantillon can only be produced in winter. This type of brewing, the most important ingredient of which are the wild yeasts from the air, was already almost extinct worldwide and has survived in Belgium at a few breweries. Cantillon is very difficult to obtain due to the high demand, the time-consuming production and the limited capacity.

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