Chimay Rouge: A tasty malt-driven Dubbel from Belgium.
Chimay Rouge is coppery in the glass and captivates with fruity aromas of apricot jam and candied fruit. Chimay's proprietary yeast develops a wonderful balance of spices and fruits that are beautifully captured in this slightly darker beer. It has a slight sweetness from caramel and a restrained bitterness from the hops. Traditionally re-fermented in the bottle. For many, the best Dubbel ever.
|Ingredients:||Water, BARLEY MALT, WHEAT, Hops, Yeast, Sugar|
|Brewery:||Chimay, ESPACE CHIMAY Rue de Poteaupré 5 B-6464 Bourlers, Belgium|
|ABV (% ALCOHOL):||7,0|
|Type of Hops:||Hallertauer Mittelfrüh, Galena|
|Drinking Temperature (in °C):||10-13°|
|goes well with:||Poultry, Pork, Beef, Game Meats, Grilled Food, Salty Dishes|
|Aroma||Caramel, Malt, Dried Fruits, Vanilla|
|Taste||Yeast, Malt, Raisins, Roasty|