|Aroma||Tropical Fruits, Citrus Fruit|
|Taste||bready, resinous, tropical fruits, citrus fruits|
An old homebrew recipe that was scaled up for the brewery. Basically economic suicide, as hops were used in vast quantities, but success that Omnipollo can be proud of: gold medal here, gold medal there, Best Swedish Beer of 2013 and so on...
|Ingredients:||Water, Barley Malt, Wheat, Oats, Hops, Yeast|
|Beer Style:||Imperial IPA|
|Brewery:||Omnipollo - Munkbrogatan 2 - 111 27 Stockholm - Sweden|
|Type of Hops:||Columbus , Simcoe , Centennial|
|Type of Malt:||-|
|ABV (% ALCOHOL):||8,5|
|Original Wort (Plato):||-|
|Bitterness (in IBUs):||100|
|Drinking Temperature (in °C):||7-10°|
|goes well with:||Poultry, Pork, Beef, Grilled Food, Salty Dishes, Spicy Dishes|
The founders of Omnipollo, Henok Fentie and Karl Grandin, have clearly seperate work areas. While Henok travels the world as a gypsy-brewer, Karl designs the containers for the many Omnipollo beers. Their goal is to fundamentally change the perception of beer. They could even succeed, because who meets Omnipollo quickly realizes that the two Swedes know very well what they do. The beers not only taste exceptionally good, they also all look outstanding.