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15 months barrel ageing and plums For this Aoltbeer, Kemker Kultuur created a blend of... more
15 months barrel ageing and plums
For this Aoltbeer, Kemker Kultuur created a blend of spontaneously fermented beers aged for an average of 15 months and aged it on plums from the Münsterland region. The result is this limited and totally exciting Farmhouse Ale.
|Ingredients:||Water, BARLEY MALT, SPELT, Plums, Hops, yeast|
|Brewery:||Brauerei Kemker, Wettendorf 1 48351, Everswinkel, Germany|
|Beer Style:||Saison & Farmhouse Ale|
|ABV (% ALCOHOL):||6,0|
|Drinking Temperature (in °C):||7-10°|
|goes well with:||Lamb, Game Meats, Seafood, Grilled Food, Salad, As an Aperitif|
|Aroma & Taste||Plums, Tee, Funky, Wood, Herbs|