Red Wine BA Sour Ale with Plums! The beers in this blend aged on average 14 months in red wine... more
Red Wine BA Sour Ale with Plums!
The beers in this blend aged on average 14 months in red wine barrels. After the blending process, the beer was macerated on the so-called "Hauszwetschge". The fruit originates from the immediate local area of the brewery.
|Ingredients:||Water, BARLEY MALT, SPELT, WHEAT, Plums, Hops, Yeast|
|Brewery:||Brauerei Kemker, Wettendorf 1 48351, Everswinkel, Germany|
|Beer Style:||Sour Ale|
|ABV (% ALCOHOL):||6,0|
|Drinking Temperature (in °C):||7-10°|
|goes well with:||As an Aperitif|
|Aroma||Plums, Yeast, Stone Fruits|
|Taste||Fruit (ripe), Yeast, Wood, Complex, sour|