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Versatile Red Wine & Cognac BA Sour Ale from Kemker Kultuur The beers for this blend aged an... more
Versatile Red Wine & Cognac BA Sour Ale from Kemker Kultuur
The beers for this blend aged an average of 20 months in red wine and cognac barrels. The blend was then aged on local green walnuts.
Kemker Kultuur Aoltbeer 12-2021 features a great interplay between bitterness, acidity and hints of wine.
|Ingredients:||Water, BARLEY MALT, SPELT, WHEAT, Green WALNUT, Hops, Yeast|
|Brewery:||Brauerei Kemker, Wettendorf 1 48351, Everswinkel, Germany|
|Beer Style:||Sour Ale|
|ABV (% ALCOHOL):||6,0|
|Drinking Temperature (in °C):||7-10°|
|goes well with:||Fermented Foods, Tacos, As an Aperitif|
|Aroma & Taste||Yeast, Wood, Sour|