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Freshly sour cider made from local apple varieties. Spontaneously fermented cider with... more
Freshly sour cider made from local apple varieties.
Spontaneously fermented cider with different varieties of apples from local varieties. Aged for 3 months in barrels. Complex aroma and distinct acidity make this cider very special and unique.
|Brewery:||Brauerei Kemker, Wettendorf 1 48351, Everswinkel, Germany|
|ABV (% ALCOHOL):||7,0|
|Drinking Temperature (in °C):||4-7°|
|goes well with:||Salad, As an Aperitif|
|Aroma & Taste||Apple, floral, Yeast, Cherries|