Venn: A red wine BA Gruitbier brewed with bog myrtle!
Venn is brewed along the lines of the historic herbal beers from the Münsterland region. Gruitbier is a blend whose base beers were aged in red wine barrels for an average of 21 months. The gruit gives the beer hints of orange, resin, herbs and a mild bitterness.
|Ingredients:||Water, BARLEY MALT, SPELT, WHEAT, BOG MYRTLE, Hops, Yeast|
|Brewery:||Brauerei Kemker, Wettendorf 1 48351, Everswinkel, Germany|
|ABV (% ALCOHOL):||6,0|
|Drinking Temperature (in °C):||7-10°|
|goes well with:||Mapo Tofu, Fermented Foods, As an Aperitif, Spicy Dishes|
|Aroma & Taste||Yeast, Wood, Herbs, Sour, Citrus Fruit|