Tropical Smoothie Sour!
Krecher (pronounced "Creature") is a young Norwegian brewery that has been taking the local craft beer world by storm since last year. Krecher has a focus on smoothie-style fruit sours. That's what the Lavantula stands for: it was brewed with a fair amount of passion fruit, mango and orange. The beer is super juicy, mega fruity and pleasantly tart.
Lavantula is a lava and fire-breathing spider - this name shows the preference of the Krecher team for horror, splatter and trash movies!
|Ingredients:||Water, BARLEY MALT, WHEAT, OATS, Calamansi, Passion Fruit, Mango, Hops, Yeast|
|Brewery:||Krecher As, Singsaas Brolandsveien 9c, 0980 Oslo, Norway - Import: Brausturm Bierverlag GmbH, Eduardstraße 46-48, 20257 Hamburg, Germany|
|Beer Style:||Fruit Sour|
|ABV (% ALCOHOL):||6,0|
|Drinking Temperature (in °C):||4-7°|
|goes well with:||As an Aperitif|
|Aroma & Taste||Mango, Passion Fruit, Citrus Fruit|