Apples and yeast. That's all Lervig needs for a cider. The result: Totally delicious!
With the Rubinstep Lervig now try for the first time on the subject of cider! And the Norwegians are also really good at it! The Apple Cider brings it to 5.4% alcohol and is refreshingly acidic-fruity with a pleasant dry finish.
|Brewery:||Lervig Aktiebryggeri - Vierveien 1, 4016 Stavanger, Norway - Import: Brausturm Bierverlag GmbH, Eduardstrasse 46-48, 20257 Hamburg - Germany|
|ABV (% ALCOHOL):||5,4|
|Drinking Temperature (in °C):||4-7°|
|goes well with:||Risotto, Seafood, As an Aperitif|
|Taste||Fruit (ripe), sour|