WOW! Another stunner from the famous Bianca series.
Coconut and raspberries combined with the Noa Pecan Mud Cake Stout? Not only does it sound insanely delicious, it's a fantastic combination! Specifically, hints of chocolate, raspberry, and coconut dominate the bold and intense flavor. Notes of vanilla and a mild acidity complete this beer wonderfully.
|Ingredients:||water, BARLEY MALT, WHEAT, SPELT, cocoa, coconut, raspberry, LACTOSE, vanilla, hops, yeast|
|Brewery:||Omnipollo - Munkbrogatan 2 - 111 27 Stockholm - Sweden|
|Beer Style:||Fruit Sour|
|ABV (% ALCOHOL):||7,0|
|Drinking Temperature (in °C):||7-10°|
|goes well with:||Sweet Desserts and Chocolate, As an Aperitif, As a Digestif|
|Aroma||Raspberries, Coconut, Chocolate, Vanilla|
|Taste||Red berries, sour, Chocolate, sweet, Vanilla|