|Taste||berries, fruity, sour, citrus fruits|
For 2020 Bruno was brewed again in a slightly modified version. The Bruno is a Raspberry Lime Crush Sour. Omnipollo used raspberries, lime and mint for the reddish beer. In addition to a noticeable acidity, the mint stands out, which combines wonderfully with the fruitiness of the raspberry.
|Ingredients:||Water, Barley Malt, Wheat, Oats, Raspberry, Lactose, Lime, Lemon, Mint, Hops, Yeast|
|Brewery:||Omnipollo - Munkbrogatan 2 - 111 27 Stockholm - Sweden|
|Beer Style:||Sour - Fruited|
|ABV (% ALCOHOL):||3,5|
|Drinking Temperature (in °C):||4-7°|
|goes well with:||Poultry, Pork, Fish, Seafood, Salad, As an Aperitif, Mild Dishes|
The founders of Omnipollo, Henok Fentie and Karl Grandin, have clearly seperate work areas. While Henok travels the world as a gypsy-brewer, Karl designs the containers for the many Omnipollo beers. Their goal is to fundamentally change the perception of beer. They could even succeed, because who meets Omnipollo quickly realizes that the two Swedes know very well what they do. The beers not only taste exceptionally good, they also all look outstanding.