Just wow! Even the normal Mammut was an extreme beer. This barrel-aged version takes it to the next level.
This Imperial Stout was brewed with an incredible amount of coconut, vanilla and hazelnut and then aged in two different barrels. Both Willet Rye and Buffalo Rye whiskey versions were then blended to create this beer. Any questions?
|Ingredients:||water, BARLEY MALT, OATS, coconut, vanilla, HAZELNUT, hops, yeast, LACTOSE|
|Brewery:||Omnipollo - Munkbrogatan 2 - 111 27 Stockholm - Sweden|
|Beer Style:||Imperial Stout|
|ABV (% ALCOHOL):||12,0|
|Drinking Temperature (in °C):||10-13°|
|goes well with:||Sweet Desserts and Chocolate, As a Digestif|
|Aroma||Coconut, Roasty Aroma, Chocolate, Vanilla|
|Taste||Wood, Coconut, Roasty, Chocolate, Vanilla|