|Aroma||Coffee, Caramel, Roasty, Chocolate|
|Taste||intensive, complex, malty, nutty, chocolatey, sweet|
As a child, the master brewer of Omnipollo wanted to become a pastry chef. With this beer he has almost fulfilled his childhood dream. Thick, rich, strong and black as the night. The name of the beer is here program. Precisely like a nutty chocolate cake is Noa Pecan Mud Cake.
|Ingredients:||Water, Barley Malt, Oats, Hops, Pecans, Yeast|
|Brewery:||Omnipollo - Munkbrogatan 2 - 111 27 Stockholm - Sweden|
|Beer Style:||Imperial Stout|
|ABV (% ALCOHOL):||11,0|
|Drinking Temperature (in °C):||10-13°|
|goes well with:||Game Meats, Sweet Desserts and Chocolate, As a Digestif|
The founders of Omnipollo, Henok Fentie and Karl Grandin, have clearly seperate work areas. While Henok travels the world as a gypsy-brewer, Karl designs the containers for the many Omnipollo beers. Their goal is to fundamentally change the perception of beer. They could even succeed, because who meets Omnipollo quickly realizes that the two Swedes know very well what they do. The beers not only taste exceptionally good, they also all look outstanding.