Landbier with historical brewing malt!
This beer from Orca is lived beer tradition. All ingredients have been produced regionally. The malt (Franconian country barley) comes from the Rhön, the hops Saphir from the eastern Franconia. Due to a long storage and a typical bottom-fermented yeast, the Landbier has hints of fresh bread, grains, nuts and honey. In taste, the beer is quite mild hop bitter.
|Ingredients:||Water,BARLEY MALT, Hops, Yeast|
|Brewery:||Orca Brau GmbH, Am Steinacher Kreuz 24, 90427 Nürnberg - Germany|
|ABV (% ALCOHOL):||5,2|
|Drinking Temperature (in °C):||7-10°|
|goes well with:||Grilled Food, Salad, Heavy Dishes, Mild Dishes|
|Aroma||Bread, Honey, Malt|
|Taste||Bread, Honey, Malt, mild, Quaffable|