A Tripel from the Dutch Trappist monastery. An exceptional taste experience.
This beer is a classic from the monastery brewery Bierbrouwerij de Koningshoeven. The aroma of La Trappe Tripel is delicately malty and spicy yeasty. Contrasting with its full-bodied and rich body, this exceptional beer has a light and dry aftertaste with a slight bitter finish.
|Ingredients:||Water, BARLEY MALT, Sugar, Hops, Hop Extract, Herbs, Yeast, Glucose Syrup|
|Brewery:||Brouwerij Palm, Steenhuffeldorp 3, 1840 Steenhuffel, Belgium|
|ABV (% ALCOHOL):||8,5|
|Drinking Temperature (in °C):||7-10°|
|goes well with:||Fish, Seafood, Strong Cheese|
|Aroma||Spices, Caramel, Malt|
|Taste||Bread, Yeast, Malt, sweet|