Imperial Stout aged in Rye Whiskey barrels.
The CocoBänger of Põhjala is the second version of their banger - this time brewed with coconut and coffee. Also a super-intense Imperial Stout, which despite a proud 12.5% alcohol content is rounded off by a balanced malt sweetness and a great roastiness. The aromas of coconut are wonderfully integrated into the deep black beer.
This is the version aged in American Rye Whiskey barrels! BARRELBÄNGER!
|Ingredients:||Water, BARLEY MALT, RYE, OATS, Hops, Yeast, Coffee, Coconut|
|Brewery:||Pohjala Brewing AS, Serva 28, 11618 Tallinn - Estonia|
|Beer Style:||Imperial Stout|
|ABV (% ALCOHOL):||13,0|
|Drinking Temperature (in °C):||10-13°|
|goes well with:||Sweet Desserts and Chocolate, As a Digestif|
|Aroma||Coffee, Coconut, Roasty Aroma, Chocolate|
|Taste||intensive, Complex, Roasty, Chocolate, sweet|