Wild Ale with black currants: Fruity, dry and sour!
Brewed with large quantities of black currants. This results in the incredibly intense aroma, reminiscent of red wine. So does the color. In the taste, the acidity is very present, the finish is fruity dry.
|Ingredients:||Water, BARLEY MALT, WHEAT MALT, Hops, Yeast, Blackcurrant|
|Brewery:||Trillium Brewing Company, 110 Shawmut Rd., Canton, MA, USA – Import: Brausturm Bierverlag GmbH, Eduardstr. 48, 20257 Hamburg, Germany|
|Beer Style:||Wild Ale|
|ABV (% ALCOHOL):||6,5|
|Drinking Temperature (in °C):||7-10°|
|goes well with:||Sweet Desserts and Chocolate, As an Aperitif|
|Aroma||Berries, Yeast, Sour|
|Taste||Fruit (ripe), Yeast, Complex, sour|