A very special Berliner Weiße and in many ways.
With 9.5%, Berliner Weiße is not without its own specialities. But not only that. As befits a true white beer, it was brewed with lactic acid bacteria - just like in the 1920s in Berlin. A double fermentation and hand-picked wild hops also make this white beer something very special. A post-ripening was not done in sand, as it was done in those days, but if you want you can do it yourself at home. The raw materials are from 100% organic farming.
|Ingredients:||Water, BARLEY MALT, WHEAT MALT, glucose, hops, yeast|
|Brewery:||TYRELL - Office - Streustrasse 72a, 13086 Berlin|
|Beer Style:||Berliner Weiss|
|ABV (% ALCOHOL):||9,5|
|Drinking Temperature (in °C):||7-10°|
|goes well with:||Ramen, Fish, Seafood, Salad, As an Aperitif|
|Aroma & Taste||Sour, Grapes, Citrus Fruit|