Already during school, the foundation was laid for the brewery careers of Tobias Emil Jensen and Tore Gynther. Their teacher was none other than Mikkel Borg Bjergsø, who later wrote beer history with his brewery Mikkeler. Settling was not their thing, as the operators of To Øl are gypsy brewers out of conviction. This means that they brew their beers on the facilities of other breweries. For them, this kind of collaboration is a partnership based on trust, experience and a shared passion. At the same time, working with new breweries helps inspire and continually expand the boundaries. Today To Øl is a guarantee for balanced, always new and creative beers. In 2015 they were named one of the top 10 breweries in the world by RateBeer.