Fuerst Wiacek - Acid House: Mango, Pineapple. Kiwi

Acid House: Mango, Pineapple, Kiwi – FUERST WIACEK's Tropical Fruited Sour from Berlin

Acid House: Mango, Pineapple, Kiwi by FUERST WIACEK from Berlin is the latest edition of the beloved Acid House series — and it leans fully into maximum tropical expressiveness. Brewed as a Fruited Sour with mango, pineapple, and kiwi at 5% ABV, this beer pours a full-bodied, sun-drenched fruit basket directly into the glass: ripe, juicy mango as the sweet tropical foundation, pineapple with its characteristic bright acidity and prickly citrus freshness, and kiwi as a subtly tart, green-fruity counter-note that gives the beer its particular vibrancy and depth. The natural fermentation acidity of the sour style interlocks so seamlessly with the fruitiness of all three ingredients that the result tastes like freshly pressed tropical juice — just with that certain extra quality that sets it apart from anything ordinary.

What makes the FUERST WIACEK Acid House series so compelling is its directness and purity of concept: each edition dedicates itself to a clear fruit profile, executed without distraction and with artisanal precision. Mango, pineapple, and kiwi form a combination that operates on equal terms in both acidity and fruit sweetness — a tropical trinity that stays light, refreshing, and irresistibly inviting with every single sip.