An epitome of a Pastry Stout.
As a child, the master brewer of Omnipollo wanted to become a pastry chef. With this beer he has almost fulfilled his childhood dream. Thick, rich, strong and black as the night. The name of the beer is here program. Precisely like a nutty chocolate cake is Noa Pecan Mud Cake.
|Ingredients:||Water, BARLEY MALT, OATS, Hops, PECAN, Yeast|
|Brewery:||Omnipollo - Munkbrogatan 2 - 111 27 Stockholm - Sweden|
|Beer Style:||Imperial Stout|
|ABV (% ALCOHOL):||11,0|
|Drinking Temperature (in °C):||10-13°|
|goes well with:||Game Meats, Sweet Desserts and Chocolate, As a Digestif|
|Aroma||Coffee, Caramel, Roasty Aroma, Chocolate|
|Taste||intensive, Complex, Malt, Nuts, Chocolate, sweet|