Kemker - Aoltbeer Tutti Frutti 2026

A Wild Piece of Muensterland: Kemker Aoltbeer Tutti Frutti 2026

When Jan Kemker and his team fire up the kettle, magic is usually in the making – and the Aoltbeer Tutti Frutti 2026 is no exception. This Barrel Aged Farmhouse Ale is a tribute to the old brewing traditions of the Muensterland region, but with a wonderfully creative twist. The base is the legendary Aoltbeer, which has developed unmistakable complexity and a fine acidity through long aging in wooden barrels.

The name "Tutti Frutti" says it all, as the ingredient list reads like a stroll through a local orchard. For this edition, apples, quinces, and plums were processed, lending the beer a profound fruitiness. But here’s the kicker: the addition of beetroot and cinchona bark (Chinarinde) not only provides a fascinating depth of color but also brings earthy nuances and a fine, bitter structure into play, harmonizing beautifully with the spelt (Dinkel) in the malt body.

Taste-wise, a real adventure awaits you. The typical funk notes of a Farmhouse Ale meet a vibrant acidity, perfectly balanced by the ripe fruits. The cinchona bark gives the finish an almost aperitif-like bitterness, while the beetroot ensures a round, full-bodied character. It’s a beer that changes with every sip, revealing new facets time and again.

This gem from Muensterland practically screams for good food. Try it with a strong goat cheese and fig mustard or, classically, with a traditional Westphalian rustic supper. The Aoltbeer Tutti Frutti 2026 also pairs excellently with braised root vegetables. A mixed fermentation highlight that shows how exciting German craft beer can be beyond the traditional norms!

Why you should try Aoltbeer Tutti Frutti 2026:

• Unique Ingredients: An exciting combination of apples, quinces, plums, beetroot, and cinchona bark.
• Barrel-Aged Perfection: A complex Barrel Aged Farmhouse Ale inspired by history.
• Special Mouthfeel: Rustic character thanks to the use of spelt.
• Pure Craftsmanship: Unfiltered, unpasteurized, and brewed with passion in Muensterland.