Mad Scientist - Coliva Collective (Blackout Collab)

Liquid Dessert: When Walnut meets Vanilla and Sesame

The Hungarian creative brewers at Mad Scientist are world-renowned for their experimental recipes, but with Coliva Collective, they take the concept of a Pastry Sour to the extreme. Inspired by traditional flavors and the desire to blur the lines between dessert and beer, this creation is a tribute to complex confections. This is not just about acidity; it is about a layered experience of rich ingredients.

The addition of candi sugar, walnuts, sesame oil, and vanilla creates a profile rarely found in a glass. Despite the impressive alcohol content of 10.5% ABV, the aromatic balance remains the primary focus. Mad Scientist once again proves why they are at the forefront of the European craft beer scene when it comes to bold and unconventional brewing styles.

In the Glass

In the glass, this specialty presents a deep, slightly hazy amber hue, almost reminiscent of liquid caramel. The nose immediately reveals an intense bouquet: roasted walnut notes meet the delicate sweetness of vanilla, accompanied by an almost nutty-tart hint of sesame oil. On the palate, the mouthfeel is creamy and full-bodied, nearly like a liquid pastry. The sweetness of the candi sugar is cleverly balanced by a fine acidic structure, while the finish remains characterized by long-lasting nutty aromas and a subtle spice.

Food Pairing

Pairs with: Red berry compote, rhubarb sorbet – plus Brie.

Fact Sheet

Style: Fruited Sour
Alcohol: 10.5% ABV
Brewery: Mad Scientist, Budapest / Hungary
Note: Contains walnuts and sesame oil