Omnipollo - Dessert Station Cheesecake Overtime

A Liquid Cake Dream from Sweden

Hold onto your spoons – or better yet, your glasses! With the Dessert Station Cheesecake Overtime, the creative minds at Omnipollo prove once again that brewing boundaries only exist to be leaped over with style. This Pastry Sour is a tribute to the classic cheesecake and brings everything you could want from a liquid dessert.

The Sour - Pastry beer style represents the perfect balance of refreshing acidity and a massive, creamy sweetness. With a heavy 12% ABV, it’s immediately clear: this isn't a quick thirst quencher for in-between, but a true indulgence for cozy hours. The texture is characteristically thick, almost reminiscent of a smoothie or the filling of a freshly baked cheesecake.

In terms of flavor, intensive notes reminiscent of creamy cream cheese, a hint of vanilla, and fruity accents meet a zesty acidity that brightens everything up. It’s sweet, it’s heavy, and it’s incredibly delicious. Omnipollo understands like no other brewery how to conjure the mouthfeel of a cake directly into the glass without it feeling artificial.

This beer needs no accompaniment; it is the main attraction. However, if you do want to snack on something, a classic New York Cheesecake is a natural fit to mirror the flavors. This Swedish powerhouse also pairs excellently with dark chocolate or as a contrast to salty nuts. An absolute must for everyone who likes to experience beer from its sweetest side!

Why you will love Dessert Station Cheesecake Overtime:

• Ultimate Dessert Vibes: The perfect liquid interpretation of a cheesecake.
• Massive 12% ABV: An intense experience for connoisseurs that warms and delights.
• Masterful Balance: The typical acidity of a Pastry Sour perfectly balances the sweetness.
• Cult Brewery: Omnipollo from Sweden guarantees top-tier quality and experimentation.