Arpus - x Ophiussa Salted Caramel Ice Cream Stout

A Liquid Dessert from the North: Salted Caramel Ice Cream Stout

When the Latvian specialists from Arpus Brewing team up with Ophiussa from Portugal, you know something spectacular is coming your way. The Salted Caramel Ice Cream Stout is a love letter to everyone with a sweet tooth who prefers their dessert in liquid form. With an ABV of 8,5%, this Pastry Stout offers the perfect balance of punch and pure creaminess.

As the name suggests, it's all about the seductive combination of sweet caramel and a fine pinch of salt. The character is extremely full-bodied and smooth, almost as if you let a scoop of premium milk ice cream melt and refined it with dark roasted malts. The roasted notes of the stout provide the perfect backbone for the sweet Salted Caramel flavors without being overpowering.

This beer is not your typical after-work lager; it’s a real experience. In the glass, it appears jet black and opaque, while the texture provides a velvety mouthfeel. It is a prime example of the Pastry Stout style, where the lines between brewing and patisserie become beautifully blurred.

We recommend enjoying this masterpiece at slightly below room temperature to let the full aromas unfold. For food pairing, we suggest – obviously – a scoop of vanilla ice cream, a rich chocolate cake, or simply a cozy armchair by the fireplace. A beer meant to be savored sip by sip!

Why this Stout is the right choice for you:

• Epic collaboration between Arpus and Ophiussa.
• Authentic flavors of Salted Caramel and creamy ice cream.
• An intense Pastry Stout with a solid 8.5% ABV.
• Ideal for fans of sweet, full-bodied dessert beers.