Vault City - Year 2 - 999g/L: Apricot, Mango, Guava & Pineapple

A fruit bomb that breaks all boundaries!

Hold onto your glasses, because Scotland's Vault City really pulled out all the stops for their second anniversary. The Year 2 - 999g/L: Apricot, Mango, Guava & Pineapple isn't a normal beer; it's a liquid love letter to the fruit aisle. Designed as a Pastry Sour, it blurs the lines between brewing art and dessert heaven.

The name says it all: with an incredible 999 grams of fruit per liter, this brew is so thick and intense you might almost forget it's a fermented beverage. The combination of apricot, mango, guava, and pineapple creates a tropical explosion perfectly balanced by Vault City's signature acidity.

In the glass, expect a color so vibrant it could almost glow in the dark. The first sip is like a quick trip to the Caribbean – just without the annoying sand in your swim trunks. The creamy texture coats the palate while the fruits unfold their full glory one after another.

Whether you're a die-hard sour beer fan or just want to know how much fruit can physically fit into a can, this Pastry Sour will take your taste buds on a roller coaster ride. It's sweet, it's sour, it's absolutely crazy, and exactly what we love about modern craft beer.

Why you need to try this fruit monster:

• Extreme Fruit Intensity: Nearly 1 kilogram of fruit per liter of beer – it doesn't get any heavier!
• Tropical Mix: The perfect balance of apricot, mango, guava, and pineapple.
• Dessert in a Glass: Pairs perfectly with vanilla ice cream, fruity tarts, or as the grand finale of a BBQ.
• Vault City Style: The Scottish masters of sour beer at their absolute best.