A spontaneously fermented beer from Lindemans. Intense cherry flavor has always been the highlight of this Belgian classic.
One of the most famous lambic beers of all time from Lindemans. Originally created with a new process to prevent refermentation in the bottle and allow this beer to survive a boat trip to the USA in the 1970's, this beer gained fame worldwide and is one of the standards that all Lambics are compared to.
|Ingredients:||Water, BARLEY MALT, WHEAT MALT, Cherries, Hops, Yeast|
|Brewery:||Brouwerij Lindemans, Lenniksebaan 1479 Vlezenbeek, 1602 Belgium|
|Beer Style:||Lambic & Geuze|
|ABV (% ALCOHOL):||3,5|
|Drinking Temperature (in °C):||4-7°|
|goes well with:||Mild Cheese, Sweet Desserts and Chocolate, As an Aperitif|
|Aroma||Yeast, Cherries, Sour|
|Taste||Fruit (ripe), Yeast, Red berries, sour|