|Aroma||Berries, Yeast, Caramel, Malt, Nutty, Dried Fruits|
|Taste||yeasty, malty, nutty, raisins|
Originally intended as a seasonal specialty for real beer lovers, this "wine among beers" is warm and intense and always a perennial favorite. Due to the bottle fermentation, the complex aroma develops steadily, just like a strong wine.
|Ingredients:||Water, Barley Malt, Hops, Yeast, Glucose Syrup|
|Brewery:||La Trappe, Bierbrouwerij de Koningshoeven, La Trappe Trappist, Eindhovenswegs 3, 5056 RP, Berkel-Enschot, Netherlands|
|Type of Hops:||Saphir|
|Type of Malt:||Munich , Pale, Caramel, Roast|
|ABV (% ALCOHOL):||10,0|
|Original Wort (Plato):||-|
|Bitterness (in IBUs):||22|
|Drinking Temperature (in °C):||10-13°|
|goes well with:||Seafood, Heavy Dishes, Spicy Dishes|
La Trappe is one of two Trappist breweries in the Netherlands. As the rules dictate, the monks have to make a living there themselves. That's why they started brewing beer as early as 1884 and continue to write the success story to this day. For a brief time during the Second World War, the brewery switched to the production of lemonade. Fortunately, it was able to recover and delighted beer fans around the world with their world-class products.