Ayinger stands for artisan brewed beer in the Bavarian tradition. Ayinger is a 6th generation family brewery from Upper Bavaria. Enjoyment and the Bavarian way of life characterize the brewery's work. The beers of Ayinger have been awarded many prizes, also internationally. They convince in their best quality.
The first Ayinger beer was brewed in 1878. Since then, the brewery has been firmly anchored in the region. Ayinger uses mainly regional ingredients and thus creates the best beer. The dark Doppelbock Celebrator and the Hefeweizen Bräuweisse are particularly well known and appreciated throughout Germany as well as internationally. In addition to a fixed program of beers and styles, Ayinger also brews seasonal specialties and special brews from time to time.
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Ayinger stands for artisan brewed beer in the Bavarian tradition. Ayinger is a 6th generation family brewery from Upper Bavaria. Enjoyment and the Bavarian way of life characterize the brewery's work. The beers of Ayinger have been awarded many prizes, also internationally. They convince in their schörkellosen and best quality.